Healthy eating

Butternut Squash & Tomato Soup

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Perfect for a rich yet light dinner Serves 3-4 People Ingredients: Soup Medium Butternut Squash -1 Roma Tomatoes-4 Garnish Baby Kale Leaves-15 to 20  Seasoning Sea Salt-½ tsp Greek Basil Leaves-8 Olive Oil-3 to 4 tsp Recipe: Preheat oven to 375 F (190 C) Meanwhile peel the squash. This is a bit cumbersome since the […]